Frequently Asked Questions (FAQ)

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Yes, SC Catering is available for travel depending on availability and event type.

Clients are responsible for all travel-related accommodations and expenses associated with out-of-area bookings, including but not limited to:

• Hotel accommodations
• Flights or transportation
• Rental vehicles
• Gas/tolls/parking fees

Travel fees and arrangements will be discussed during the consultation process and included in your final invoice if applicable.

SC Catering is based in Atlanta, Georgia, and primarily serves the Metro Atlanta area and surrounding cities. Travel outside of the service area may be available upon request.

Yes. Tastings are available for clients planning private dining experiences, catered events, and larger celebrations. Tastings are offered by appointment only and begin with a consultation to discuss your event needs and menu direction.

A non-refundable first deposit is required to officially secure your event date. First deposits are 25% of your final balance. The remaining balance is to be paid closer to your event date. SC catering also works with milestone payments for events booked in advance.

Full-service catering may include:

• Buffet setup and presentation
• Chafing dishes and heat sources
• Serving setup
• On-site food management
• Service during your event timeline
• Event breakdown

Additional enhancements such as tray-passing service, staffing, and disposable dinnerware may be added for an additional fee.

SC Catering specializes in intimate to mid-size events designed to ensure quality, presentation, and seamless service.

• Minimum: 10 guests
• Maximum: Up to 85 guests (full-service catering)

Events outside of these ranges may be considered on a case-by-case basis depending on service style and availability.